Thanksgiving 2016 Recipes Images :- Many friends, many relatives, many celebrations. Eating the same stuffing, canned cranberry sauce, and turkey legs at each event can get tiresome. Chowhound compiled a list of 15 contributions to inspire your creativity at this year’s season, which often stretches to many weeks of indulgence.This a light starter, with notes of sesame sauce, sesame oil, and ginger to cleanse the palate before a big feast. It only requires about 15 minutes of prep time and should be served immediately, ideal for throwing together a sophisticated small dish on a time crunch. These potstickers are a creative starter that can be premade and frozen for up to one month. Make a large batch, freeze, and bring to each of your events in November—or indulge as a late-night snack. This twist on the classic cranberry sauce is easy to prepare, with only about five minutes of active time. You’ll impress your friends with the use of fennel, and won’t have to suffer through another canned cranberry sauce dinner.Cornbread and oysters are a classi coften forgotten combination. Bring to your next Thanksgiving dinner for a comfort food classic with a twist.While we’ll likely never get tired of mashed potatoes, these loaded hash brown cakes put a creative twist on the Thanksgiving classic. Full of spices and topped with cheddar, it’s a guaranteed hit.This dish lies somewhere between a stuffing and a gratin, and it is delicious regardless of labels. It’s rich, creamy, and filling beside the traditional turkey leg or protein dish. This hearty collection of root vegetables is an incredible alternative to traditional Shepherd’s pie for vegetarian guests and meat eaters alike. It only takes about 45 minutes of active preparation and easily serves as the star of the feast. If you haven’t tried bulgur before, we highly recommend it. The grain is nutritious, hearty, and filling, lending well to the sweet carrots and crunchy sunflower seeds in this dish.
Thanksgiving 2016 Recipes Images
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The grain is nutritious, hearty, and filling, lending well to the sweet carrots and crunchy sunflower seeds in this dish.